“Doing It Better” Is a Brennan Tradition in New Orleans

Dickie Brennan cooks up traditional Creole food with a commitment to always improve the way he connects with farmers, his family, and the New Orleans community.

On Food Tank’s first podcast, Dickie Brennan tells the story of the family traditions, New Orleans community, and sheer luck that inspire his career as a restaurateur, always encouraging him to do better.

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