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27 Inspiring Women Reshaping the Food System

Carley DeMarco
5 days ago
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Father-Daughter Miles and Brie Reiter of Driscoll’s Discuss the Past, Present, and Future of their Business

Amy Martin
7 days ago
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Integrated Approach is Needed for Food System Change, Says New Report

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1 week ago
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Integrated Approach is Needed for Food System Change, Says New Report

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1 week ago
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Monoculture could worsen vulnerability to climate change

Julia John
4 weeks ago
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Supermarkets No Longer Able to Sell Foods Linked to Illegal Deforestation

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1 month ago
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ReFED Launches New roadmap, Digital Tools to Combat Food Waste

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5 days ago
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Food (In)Security and Waste: Lessons from the Pandemic

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NFL Hosts Green Week Ahead of Super Bowl

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27 Inspiring Women Reshaping the Food System

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Remembering Andrew Gunther: Farmer and Sustainable Livestock Advocate

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Remembering Wayne Roberts: Advocate for Sustainable Food Systems

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27 Inspiring Women Reshaping the Food System

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5 days ago
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Integrated Approach is Needed for Food System Change, Says New Report

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December 10, 2020
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A Community Fights for Power in “A Reckoning in Boston”

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Biogas Is Not the Answer to the Industrialized Pork Industry, Experts Say

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New Report from One Fair Wage Finds Service Workers Are More Vulnerable During Pandemic

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3 weeks ago
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27 Inspiring Women Reshaping the Food System

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Seven Ways to Fight for Food Justice

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15 Leading Women at the Intersection of Food and Technology

Katelyn Bredsnajder
4 weeks ago
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Home
2019
April
10 Plant Forward Cookbooks that Make Greener Eating Easier
cookbook_Social

cookbook_Social

Kirby Barth

April 1, 2019

Plant forward cookbooks from renowned chefs show how to make food delicious and eco-friendly. — Food Tank highlights plant forward cookbooks that elevate flavor while
reducing environmental impact.

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