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Aquaculture may be a key player in providing food security to a growing population, but if it isn't done carefully, the environment on which it relies can pay the price. In Australia, farming Atlantic Salmon had its sustainability rating downgraded due to ecological disruptions surrounding aquaculture operations. Fortunately, there are alternatives for Australian dinner plates.

Farmed Atlantic Salmon in Australia received a low sustainability rating which may have consumers looking for alternative, greener species.

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