Educators is Japan emphasize meals as a time for reflection and appreciation: not only savoring the food itself, but a time to reflect on the events of the day.
Alexis Agliano Sanborn1 Articles0 Comments
Alexis Agliano Sanborn is an East Asian specialist, and received her Master's degree from Harvard University. She is an Executive Associate at Asia Society in New York City, and freelances as a writer, illustrator, and film-maker. Her work examines the intersections of food, culture and society.