The Center for Biological Diversity has launched a new campaign to encourage reduced meat consumption.
Using Fresh and Local Ingredients to Improve School Meals in the Midwest
Gorilla Gourmet provides nutritious, organic, locally-sourced meals for thousands of school children across Illinois and Wisconsin.
Artificial Fertilizer Use levels-off as regions reach state of diminishing returns
Artificial fertilizer use is leveling off and even decreasing in many regions of the world as countries have started to reach a state of diminishing returns.
Innovation for Sustainability: Drying Racks Improve Fish Processing in Burundi
A system of raised drying racks introduced by the FAO has helped improve the livelihood of many in Burundi’s fishing industry.
Exploring gender-based inequalities in land ownership in Africa
The International Food Policy Research Institute looks to more fully explore the gender-based inequalities in land ownership that exist across Africa.
Real Food Media Contest Films Highlight Sustainable Farming and Agriculture
The Real Food Media Project has selected the top films among the submissions from its Real Food Media Contest.
