Danielle Nierenberg
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Danielle Nierenberg is President of Food Tank and an expert on sustainable agriculture and food issues. She has written extensively on gender and population, the spread of factory farming in the developing world and innovations in sustainable agriculture.

Promoting Crop Diversity and Protecting Indigenous Farmers’ Rights

The Global Forum on Agricultural Research (GFAR) supports the implementation of farmers’ rights at local and national levels.

Are Cocoa Companies Offering a Trick or a Treat?

A new report from Oxfam America evaluates cocoa companies’ commitment gender equality.

Election 2014: GMO Labeling Initiatives Defeated, but Momentum Continues

Voters rejected GMO labeling ballot initiatives in Oregon and Colorado – only the latest in ongoing efforts to pass GMO labeling measures at the state level.

Young Women Mobilize Local Development Through Sustainable Aquaculture in Rural Malawi

The Kawjo Foundation’s Integrated Agriculture-Aquaculture (IAA) project helps young women in Malawai realize their full potential as farmers and producers.

UN Climate Summit Takes Steps to Ensure Food Security for 9 Billion People by 2050

GFAR stakeholders have been at the forefront of actions to raise awareness of the potential of agricultural systems in adapting and mitigating to climate change

The Future of Family Farming Round Up

Commentators have offered great suggestions for legal, policy, economic, educational, and grass roots measures to increase resources available to farmers.

Join the Conversation on ICTs and Family Farming

GFAR pledged to increase joint efforts to boost the contribution of science, technology and innovation to enable family farmers to improve their livelihoods.

Voices of GFAR: Providing Better Extension Services for Family Farmers

A sound agricultural innovation system requires a combination of diverse extension service schemes that mobilize a variety of methods to educate smallholders.

WANTED: Young Entrepreneurs with Sustainable Ideas that Will Change the World

Unilever helps young entrepreneurs bring sustainable and healthful living to people around the world.

These Twenty Young People Are Changing the Food System in Huge Ways

Youth around the world are creating inspiring projects and products that are changing how we grow, prepare, and eat food.

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