Thought Leaders

124 Food and Agriculture Organizations to Watch in 2024!

These organizations are leveraging the power of unusual partnerships, giving voice to youth, and investing in community-led innovations and solutions.

Fostering Student Empowerment through Noosa’s 2024 Youth-Led Summit

Learn how young leaders in Noosa are driving positive change at the 2024 Custodians of Place – Youth Climate Conference, where they’ll share and celebrate their impactful actions for a sustainable future.

26 Must-Try Cookbooks Celebrating Culinary Diversity

Uncover a world of culinary delights in 26 cookbooks, embracing global flavors, sustainable cooking tips, and diverse traditions to elevate your kitchen experience.

Dr. Abdou Tenkouano to Become New Director General of ICIPE

Abdou Tenkouano, incoming Director General at ICIPE, aims to drive inclusive innovations for socio-economic development in Africa.

Join the Food Revolution at the Arrell Food Summit 2023

On November 14, 2023, join the Arrell Food Summit: Pathways to Change, hosted by The Arrell Food Institute.

From the Ground Up: Grassroots Movement Transforms Public Food Supply Chains, Paving the Way for Justice and Equity

Food Chain Workers Alliance and HEAL Food Alliance shed light on the transformative power of value-based food purchasing in challenging corporate dominance over institutional procurement markets.

23 Must-Read Books that Will Transform How You Think about Food and the World

This fall, Food Tank invites you to embark on a literary journey with 23 remarkable books that promise to expand and enrich your comprehension of food systems while harnessing the transformative power of storytelling.

Remembering M.S. Swaminathan: Indian Agriculture Scientist Leaves a Legacy of Hope for Humanity at 98

Swaminathan’s journey, from pioneering cross-breed wheat seeds that curbed famine to his advocacy for sustainable farming practices, has left a lasting mark on global agriculture.

New Reports Make the Case for Food Systems as a Climate Solution

Leading researchers are helping prioritize food systems at the COP27 discussions in Sharm El Sheikh, Egypt, with groundbreaking new reports.

Uplifting the Black Food Narrative

Chefs Tonya and David Thomas speak about their business H3irloom Food Group, uplifting the Black food narrative, and food education.

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