It Can be Done: The Wasted Food Solutions Task Force is bringing together organizations from all ends of the food recovery network in Illinois, fighting to reduce food waste through unique initiatives targeting policy, education, and asset-mapping.
The world is mourning the loss of icon Leah Chase, who brightened her community in ways beyond serving up classic Creole cuisine.
Barilla Center for Food & Nutrition Young Earth Solutions winner in 2017 is using bats an integrated pest management system to replace or drastically reduce pesticide use in rice fields and to improve biodiversity and conservation management.
The number of African-American women-owned businesses increased by 164 percent from 2007 to 2018. Not only does this provide a huge boost to the economy, it can create jobs in local communities.
Chef Dan Barber and Kathleen Merrigan talk about how policy and the culinary industry can transform agriculture through taste.
Chefs, community activists, and a pastor participate in a roundtable discussion at the KFLA Global Summit in Atlanta discuss how to improve the health of low-income communities of color.
Drought tolerant crops that deliver nutrition and income to farmers could bring more food security to the region. Dr. Moses Siambi from ICRISAT explains how relying on single, water-intensive crops during dry periods can be risky.
True cost accounting acknowledges the social, human, and environmental impacts of our food system to reveal what food really costs. These 10 organizations are committed to investigating the true costs of food to make a more sustainable food system for the future.