The Food Sustainability Media Awards honors journalists whose work raises awareness around sustainable food, agriculture, and nutrition. At a special evening event, eco-chef Tom Hunt shared his experience as a chef and activist and his food philosophy.
Kavita Sharma talks about how a groundbreaking, new TEEBAgriFood Report helps create a more sustainable food system by shifting agriculture and food policy towards human, social and environmental health perspectives.
Over the last twenty years, an spike in immigration from Somalia has had a surprising outcome for the American food system: an increased market for camel meat. This article explores the intricate connections for food economics that underlie this new market.
Dr. Harpinder Sandhu discusses the value of social, human, and natural capital in the agriculture and food systems and how the TEEBAgriFood report guides policymakers to a more sustainable food system.
Marc Buckley tells Food Tank about the United Nations Sustainable Development Goals and his work spearheading a sustainable food and beverage company.
The cocoa and chocolate sector convened at the World Cocoa Conference to discuss the future of the crop we love. Learn key insights on sustainability in the sector from conference moderator, Simran Sethi.
Renowned resource economist Dr. Anil Markandya discusses the methodologies used by TEEBAgriFood Report, and their role in addressing the challenges of monetizing non-economic aspects of the food and agriculture system.
Now that spring is here, Food Tank has selected 20 great new books for you to read this season—from food politics to personal memoirs by iconic chefs and more.
Focusing on food waste, biodiversity, and externalities. Dr. Abdou Tenkouano discusses how the new TEEB AgriFood report optimizes all three.
Dr. Hussain’s work focuses on the economics of ecosystems and the environment. In this interview, he discusses a new, ground-breaking report from TEEBAgriFood that outlines a novel, holistic approach to examining our food system.