Food Tank is highlighting 19 organizations that are strengthening the growing food movement by engaging their communities, sharing knowledge and nutritious food, and achieving lasting victories in our efforts to build a more equitable food system.
From empowering smallholder farmers in the developing world, to building food as medicine into the medical system, to re-imagining a more accessible and sustainable grocery store, these women are changing the way we eat around the world. Here are their stories.
This fall, Food Tank is highlighting 19 new books that inspire us and challenge us to keep pushing for a better food system for everyone around the world.
Project HEAL CEO Kristina Saffran talks about the key to fostering better relationships with food through closer relationships with peers.
On “Heritage Radio on Tour,” host Dana Cowin visits Food Tank President Danielle Nierenberg at the Slow Food Nations Leader Summit in Denver, Colorado.
Voting is now open for SXSW Panels including Food Tank’s panels featuring LGBTQ+ visibility, farmworker rights, and food in the 2020 election.
Australia’s plan to halve food waste by 2030 is a lofty goal, but the country’s biggest food rescue organization, OzHarvest, is working hard to make it happen.
Erasing world hunger—and ensuring the health of our environment—is a challenge that will take creative solutions to solve. In these 10 episodes of “Food Talk with Dani Nierenberg,” experts discuss how they’re rethinking nutrition for our modern world.
It Can be Done: The Wasted Food Solutions Task Force is bringing together organizations from all ends of the food recovery network in Illinois, fighting to reduce food waste through unique initiatives targeting policy, education, and asset-mapping.