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Elizabeth T. Jones
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Elizabeth is a strategist and creative communications consultant living in Milan, Italy. Her passion for global food systems led her to Italy 2014 on the USA Pavilion team at Expo Milano 2015. In 2016  she co-founded ADEA Group, a collective working in creative good food projects. She has consulted for Organic Valley, GrowNYC, Rockwellgroup, Pepsico and Scuola Politecnica di Design. She is the founder of the NYC Food Book Fair which she directed from 2012-2015 and is currently an advisor.
 wwwelizabeththackerjones.com |Instagram & Twitter @elizabethtjones
 

Eating City brought together 30 young food focused professionals to listen, think, and discuss how chefs play an important role in fixing the food system.
Op-Ed
Eating City’s Call to Action

This year’s Eating City speakers took a deep dive into various institutional problems facing the food system, such as city procurement, health and wellness in schools, and food waste.

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Food Heroes
On World Food Day One Year After Expo Milano 2015—the Milan Urban Food Policy Pact Awards

As part of World Food Day on October 14, Milan’s Mayor Giuseppe Sala declared that “Milan continues to build the global council of urban food.”

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