Greg Christian
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Greg Christian is a sustainable foodservice consultant, chef, author and entrepreneur. His company, Beyond Green, provides measured strategies and solutions for organizations interested in making the switch to more sustainable food service programs. They recently launched a local foodservice company in Chicago to serve schoolchildren healthier, cleaner food. Their kitchen will act as a model for other institutional kitchens looking to operate zero-waste and serve scratch-cooked, fresh foods without raising overhead. You can contribute to their growth and mission through their Crowdfunding Campaign.

How Can Large Institutions Cook Seasonally?

This article from guest author Greg Christian shares how large institutions can always find more ways to source local and cook from scratch.

Reducing Waste: Five Tips For Creating A Smaller Menu

Here are five tips from sustainability expert Greg Christian on scaling down menus to address food waste in restaurants.

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