Harry Stoddart
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Harry Stoddart is a sixth generation farmer with 20 years of experience farming that includes owning a swine CAFO, 2,000 acres of organic grains and oilseeds, and a 100 percent grass-fed beef and lamb farm (not all at once!). Harry’s first book – Real Dirt: An Ex-industrial Farmer’s Guide to Sustainable Eating – was published by Iguana Books in September 2013.

Principles for an Agricultural Regeneration

The growing number of people passionately engaged in changing the food system will eventually get us where we need to go.

“Sustainable” Agriculture: often debated, rarely understood

Current agricultural practices are diminishing our ability to produce food in the future. Food choices today will influence what is produced in the future.