Jane Black
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Jane Black is an award-winning food writer who covers food politics, trends and sustainability issues. Her work appears in the Washington Post, where she was a staff writer, the New York Times, Slate, Eating Well and other publications. Jane is currently at work on a book about one town in West Virginia’s struggle to change the way it eats and whether the food “revolution” can cross geographical, cultural and class boundaries to be published next year by Simon & Schuster.

Five Questions with the Washington Post’s Jane Black

Food Tank recently had the opportunity to speak with Jane Black, journalist for the Washington Post, who was one of the speakers at the 2015 Food Tank Summit.