Kari Hamerschlag and Christopher D. Cook
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Kari Hamerschlag is the Deputy Director of Friends of the Earth’s Food and Agriculture Program and oversees the Climate-Friendly Food Program that aims to shift public institutional purchasing towards healthy, climate-friendly plant-based and organic foods. Christopher D. Cook is an award-winning journalist and author of Diet for a Dead Planet: Big Business and the Coming Food Crisis. He is a consultant for Friends of the Earth.

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