Kari Hamerschlag and Jen Dalton
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Kari Hamerschlag is Deputy Director of the Food and Technology program at Friends of the Earth. Jen Dalton is a consultant working on the Better Burger Campaign. For more information on the benefits of grass-fed meat, and how to make a blended burger please visit Friends of the Earth’s Better Burgers website.

Less and Better Meat is Key for a Healthier Planet

The University of Oxford’s Food Climate Research Network (FCRN) recently released a new report titled “Grazed and Confused” to examine whether grass-fed beef is good or bad for the climate but failed to account for the many environmental, animal welfare, and health benefits of well-managed, pasture-raised animals.