Teresa Opheim explains why farmers are the best teachers for other farmers.
Global Experts to Meet in Brussels to Discuss Economic Costs of Food System
Upcoming September 2015 workshop will bring together leaders to help determine economic value of food system.
Redefining Business as Usual
Corp 2020 advocates for true cost accounting by calling on corporations to incur the costs resulting from environmental use or damage.
Dine with Claude Monet, No Time Machine Needed
Monet’s Palate gives viewers the opportunity to experience the life and food of Impressionist painter Claude Monet.
Labeling Watchdogs: How the Organic Community Became an Industry
The Cornucopia Institute researches companies that use the organic label to insure the label’s integrity.
Prescribing Good Food for Better Health
Dr. P.K. Newby is on a mission to encourage health and sustainability through nutrition.
Empowering Farmers in Malawi through Entrepreneurship
Innovators in Malawi use technology to reduce food insecurity and increase income for rural smallholder farmers.
Better Together: How Collaboration and Market Access Improves Rural Communities
Collaboration and technology use will allow farmers’ to increase productivity, food security and to better understand their rights.
Dirt in Danger: How Soil Around the World is Threatened
World leaders meet to discuss the condition of the world’s soil and plan for the future in order to prevent further erosion and increase soil health.
A New Partnership between Kenya and Nigeria Aims to Reduce Food Imports
New partnership between Nigeria and Kenya aims to reduce food imports and advance domestic agriculture.
How Can We Nourish the World?
GFAR and others call for a focus on nutrition over agricultural outputs when discussing world hunger.
Do Squirrels Have It Right? Mighty Wild Uses Acorns as Main Ingredient
Mighty Wild introduces gluten-free, vegan acorn crackers, and their Kickstarter campaign will help get them into your hands.
Not Your Grandpa’s Farm: Upcoming Conference to Focus the Future of Technology in Agriculture
The 9th Conference of the Asian Federation for Information Technology in Agriculture will focus on the future use of ICTs in agriculture.
Beyond the Dollar Menu: Quality Trumps Price For Fast Food Diners
Consumer Reports find that diners prefer restaurants with a focus on fresh food over cheap food.
Small Island Developing States Face Unique Development Challenges
Small Island Developing States are becoming the focus of IFAD’s development discussions.
Increasing Food Security and the Value of Maize
Maize is prioritized in Benin as a source of food security and a marketable cash crop.
Five Recommendations for Sustaining Agricultural Innovation
Innovation on African smallholder farms is the subject of a new report available through the Global Forum on Agriculture Research.
GFAR Report Finds that Strengthening Farmers’ Rights Can Prevent Food Insecurity
GFAR finds that Guatemalan farmers seek inclusion in local and national discussions about their rights and the future of seed preservation.
10 Baltimore Urban Agriculture Projects You Should Know About
Urban agriculture supports healthy eating, local food production, and green industry in Baltimore.
The Smart Gardener Takes the Guesswork Out of Gardening
The Smart Gardener uses technology to help gardeners plan, plant, and harvest their gardens.
