A delicious handful of French restaurants are serving up locally-sourced, seasonally-fresh food to the New Orleans community.
Six Key Recommendations for Family Farming in North America
This April representatives from 35 organizations around the world gathered in Québec City to participate in the Dialogue on Family Farming in North America.
GFAR Partnering With EAT to Create Research Network Uniting Agriculture and Nutrition
GFAR has partnered with the EAT Stockholm Food Forum to lead an integrated approach to increasing the sustainability and nutritional value of food.
Fresh vs. Frozen: Who Wins the Fish Filet Fight?
For conscientious consumers, knowing the differences between fresh and frozen seafood can lead to healthier, more sustainable choices.
Engaging Agricultural Communities in the Mediterranean
The Global Forum on Agricultural Research (GFAR) and the Foundation for South-North Mediterranean Dialogue are aiding rural communities in the Medterranean.
Food Hero: John Besh, Celebrity Chef and Small Farm Supporter
Through the John Besh Foundation, celebrity chef John Besh selects local farmers to aid with financial loans and business training.
Chicago Council: Harnessing Disruptive Technologies for Agricultural Gains
At the Chicago Council’s Global Food Security Symposium, four speakers participated in lightning presentations to discuss technology in agriculture.
Chicago Council: The Climate-Food Nexus: Awareness, Investment, and Action are Key
The first panel discussion at The Chicago Council for Global Affairs’ Global Food Security Symposium explored the climate-food nexus.
