COVID-19 has revealed weaknesses and contradictions in our food system, but also opens up opportunities to reduce waste, improve sustainability standards, and bring equity into supply chains.
Marie Mourad1 Articles0 Comments
Marie Mourad (PhD) works as a food waste expert and consultant for non-profits and governmental agencies in the United States and France. Her PhD in Sociology focused on the fight against food waste in the two countries. Her work has been published in international journals including the Journal of Cleaner Production.