The various incarnations of the sustainable food movement need a science with which to approach a system as complex as food and farming.
Maywa Montenegro1 Articles0 Comments
Maywa Montenegro is a PhD candidate in Environmental Science, Policy and Management at UC Berkeley, with a masters degree in science writing from MIT. Her research focuses on seeds, agroecology, and food system diversity, with writings on these topics and more appearing in Gastronomica, Earth Island Journal, Seed Magazine, Grist, and the Boston Globe. TWITTER: @MaywaMontenegro