Natalie Lanning
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Natalie is a research and writing intern with Food Tank and is passionate about creating a sustainable and equitable food system for all. She studies social justice issues in the food system as a graduate student at Marylhurst University, working towards a Masters Degree in Food Systems & Society.  

School Food Gets a Makeover with Meal Preparation Company Solo Fresco

Food Tank speaks with Karl Robillard, Director of Marketing and Communications for Meals on Wheels San Francisco, about the proposed federal budget cuts, the ensuing media frenzy, and what it means for the crucial services they provide to seniors in the community.

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