Patrick Drennen
2 Articles0 Comments

Patrick Drennen is a Chef and Writer pursuing his MBA from George Washington University with a concentration in Food Sustainability. He has extensively traveled abroad and worked with Sustainability Roadmaps in Denmark, Brand Activation in France, and researched street foods impact on culture in Istanbul, Turkey. Although he has lived all over, he now calls Washington D.C. home.

Bees Build a Community Buzz

The triangle between Apiary, Community, and Environment.

Farming Pioneer Joel Salatin’s Secrets to Reconnecting with Your Food

Polyface Farm is simple in its complexity. By working with nature, Joel Salatin has had a positive impact on the food chain.