Rennie Jordan
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Rennie is a former Research and Writing intern with Food Tank. She graduated in 2018 with an M.Sc. in Integrated Water Resources Management from McGill University, where she also completed her B.A. in International Development Studies and Political Science. Her interests include global food security, food waste, and water resource management for agricultural production.

Bridging the Information Gap in Cocoa Production

Dr. Christian Andres discusses how information delivery can be optimized for smallholder farmers.

28 Food Waste Warriors

With food waste a growing global concern, Food Tank has created a list of 28 individuals putting their skills to the task of reducing food waste.

Ecosystem Services: How Land Cover Impacts Nutrition

BCFN Alumni Matthew Cooper shares his insight into how forests can help shelter communities from food insecurity.

Tackling Food Insecurity Through Sustainable Gardens

BCFN YES! research grant winner Okon Archibong Ukeme discusses his Eco-Sustainable Gardens project addressing food insecurity among minority women in Cameroon.

Greenpeace Recommends 50 Percent Reduction in Meat and Dairy Consumption by 2050

Greenpeace’s new report on the meat and dairy system outlines key environmental and health impacts, and calls governments, businesses, and individuals to action.

HelloFresh and Spoiler Alert Team Up to Reduce Food Waste

Using data, this meal kit company was able to divert 65 percent of its food surplus away from landfills and towards America’s food insecure.