Rob Guillemin
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Rob Guillemin is a native of Boston and a sustainable food industry specialist who works with stakeholders to develop educational and training materials that improve operational efficiency and institute sustainable business practices. As an adjunct faculty member at Tufts University, he teaches courses on the industrial “middle of the food system” at the Friedman School of Nutrition and the Urban and Environmental Policy and Planning Department.

Op-ed: Can Supermarkets Nurture Sustainable Farming Practices?

While U.S. retailers have struggled to create policies that drive sustainability on the farm, a recent Stanford study reports on the success of one South African retailer.