Ruth Richardson and Francesco Branca
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Ruth Richardson is the Executive Director of the Global Alliance for the Future of Food. Francesco Branca is the Director of the Department of Nutrition and Food Safety of the World Health Organization.

Everyone’s Business: Food Systems Transformation as the Defining Issue of our Time

From better business practices to policy intervention, the current pandemic creates an opportunity to address food safety, create more sustainable practices, and transform the food and health systems.

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