Stephanie Van Dyke, Author at Food Tank – Page 2 of 2

Stephanie Van Dyke

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Stephanie Van Dyke works in sustainable agriculture and local food policy in Minneapolis, MN. Stephanie completed her undergraduate degree at St. Olaf College, where she received a BA in Economics and Psychology and gained a particular interest in social entrepreneurship and increasing healthy food access.

Wholesome Wave and Navajo Nation Partner to Overcome Food Insecurity in Navajo Nation

Navajo Nation and Wholesome Wave join together to increase healthy food access in Navajo Nation’s most rural and remote communities.

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