Thomas Szymanski
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Full bio coming soon.

VIDEO: Garden Egg: An Indigenous Crop with Bold Flavor and Rich Cultural Heritage

Indigenous crops, such as the West African garden egg, are not only highly nutritious, but also provide much-needed diversity in people’s diets.

International Year of Family Farming: SELF Helps Family Farmers Conserve Valuable Water Resources

Food Tank interviews Robert Freling, Executive Director of SELF, about water-conserving innovations for family farmers.

Family Farming Food Heroes: Brent Ridge and Josh Kilmer-Purcell

Brent Ridge and Josh Kilmer-Purcell, founders of Beekman 1802, truly epitomize the spirit of family farming.

‘Clean’ Cookstoves Simultaneously Improve Women’s Health and Save Money

Millions of people die each year from smoke exposure due to using open cooking fires in their homes; clean, more efficient cookstoves are a viable alternative.

Weeds Make Their Way from Garden to Gourmet

Weeds are becoming increasingly popular with reputable chefs and are making their way into farmers’ markets and grocery stores alike.

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