Sustainable Agriculture

Five Questions with Ivy Ken of the George Washington University

Food Tank recently had the opportunity to speak with with Ivy Ken of the George Washington University, who was one of the speakers at the 2015 Food Tank Summit.

Five Questions with Richard McCarthy of Slow Food USA

Food Tank recently had the opportunity to speak with with Richard McCarthy of Slow Food USA, who was one of the speakers at the 2015 Food Tank Summit.

21 Inspiring Initiatives Working to Reduce Food Waste Around the World

These 21 organizations are working to prevent waste at all levels of food production.

25 Indigenous Fruits and Vegetables Promoting Health All Over the World

Many indigenous fruits and vegetables are in danger of abandonment and extinction. People are trying to catalogue as many traditional varieties as possible.

What is the Most Important Thing We Can All Do to Help Change the Food System?

Food Tank asked summit speakers to answer: “In 140 characters or less – what is the most important thing we can all do to help change the food systems?”

Five Questions with Helen Dombalis of the National Farm to School Network

Food Tank recently had the opportunity to speak with Helen Dombalis, who was one of the speakers at the 2015 Food Tank Summit in partnership with The George Was

Five Questions with Food & Water Watch’s Wenonah Hauter

Food Tank recently had the opportunity to speak with Wenonah Hauter of Food & Water Watch, who was one of the speakers at the 2015 Food Tank Summit in partnersh

White House Takes Steps To Protect Bee Populations

President Obama acknowledges alarming scientific research pointing to considerable declines in pollinator populations and implements protective policies.

Announcing Food Tank’s Two-Year Anniversary Celebration

On January 21st, 2015, Food Tank, in partnership with Edible DC and Sustainable America, is celebrating Food Tank’s 2nd Anniversary.

Opening the Subcontinent to Agricultural Information Systems

The Global Forum on Agricultural Research seeks ways to increase access to agricultural knowledge and information for small-scale Indian farmers.

Broadcasting Central & West African Agricultural Innovation

CORAF/WECARD is promoting agribusiness in West and Central Africa with over 70 videos on YouTube showcasing innovation and technology

VIDEO RELEASE: Biocultural Diversity Combats Climate Change

Food Tank produced a video highlighting how biocultural landscapes can benefit the health of both people and the planet.

A New Partnership between Kenya and Nigeria Aims to Reduce Food Imports

New partnership between Nigeria and Kenya aims to reduce food imports and advance domestic agriculture.

Rice Varieties Critical to Culture and Biodiversity at Risk of Extinction

Culturally significant heirloom rice varieties in the Philippines are at risk of extinction.

Terra Madre Day: Celebrating Local Food

Terra Madre Day will take place on December 10, with special events planned around the world.

Andean Values have Promoted Biodiversity and Sustainable Agriculture for Centuries

Indigenous people in Andes promote sustainable agriculture and crop biodiversity.

Addressing Labor in Scaling Sustainable Agriculture

As the demand for fair labor grows, agriculture will become more sustainable.

10 Cities Leading the Conversation on Sustainable Eating

These ten cities around the world are revolutionizing their food systems and leading the conversation on sustainable eating.

10 Fantastic Food Markets Around the World

Love fresh produce and artisan cheeses? Where can you find pigs’ ears next to flowers? Here are the best food markets around the world.

La Via Campesina and the Path to Food Sovereignty

La Via Campesina is an international movement giving voice to small- and medium-scale farmers around the world.

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