With US$3+ Million in Grants, ReFED’s COVID-19 Fund is Saving Food Waste and Feeding People

ReFED’s COVID-19 Food Waste Solutions Fund has awarded grants to over two dozen organizations, which collectively aim to save 50 million pounds of food over the next 90 days—enough for 41.5 million meals.

Jeff Gordinier and Leah Lizarondo Talk About How Restaurants Will Survive and Food Recovery

Jeff Gordinier talks restaurant recovery, Leah Lizarondo talks Food Rescue Hero and the effect of food recovery in food insecure communities during COVID-19