The Future of Sustainable Food Production Requires Combining Traditional and Tech, says Amanda Little

The food system is fragile, but it is possible can make it stronger and more resilient by combining traditional farming and new technology, according to journalist Amanda Little.

Saving the Food Supply: Technology and Tradition

In a Washington Post book review, Danielle Nierenberg commends Amanda Little’s The Fate of Food for portraying the value of both tech and tradition in food.