Tune In: BCFN International Forum On Food And Nutrition

BCFN will present the details of its upcoming Eighth International Forum on Food and Nutrition live on Twitter on October 12, 2017, from 5:30am EST (11:30 CEST).

BCFN Alumni Series: Charlotte Payne on Edible Insects and Food Security

BCFN Alumni Charlotte Payne explains the many benefits of insect farming, from tackling food insecurity to reducing deforestation.

BCFN Releases Report Exploring Environmental, Food, and Migration Sustainability

The report is titled “Environmental, Food and Migration Sustainability: Three Challenges To Overcome Together.” It is a joint effort between BCFN and the Milan Center for Food Law and Policy, aimed at raising awareness about crucial issues surrounding food and sustainability.

BCFN Alumni Series: Constanza Monterrubio Solis Discusses Culturally Diverse Food Traditions

BCFN Alumni Constanza Monterrubio Solis discusses how women and culturally diverse food traditions are key in strengthening food sovereignty.

A Good Night’s Sleep Linked to Mediterranean-Style Diet, Research Reveals

New research reveals that children who follow a Mediterranean-style diet are more likely to have healthier weight status, and better quality sleep.

This Company is Bringing Gardening into the 21st Century

These gardens come preloaded with your favorite meals

Tristram Stuart is Fighting Food Waste, 5000 Meals at a Time

Tristram Stuart and his organization Feedback are raising awareness about food waste, and making some delicious food along the way

Barilla's 2017 YES! Competition Encourages Young Scientists to Innovate for Agriculture

BCFN’s YES! Research Grant Competition supports sustainable research from young scientists.

Call to Action: Reshaping the Public’s Perception of Carbohydrates in a Healthy Diet

The Mediterranean is well-known for its intoxicating cuisines of simple, fresh dishes. According to the Barilla Center for Food & Nutrition, this diet is a healthy and sustainable model for everyone. What’s its secret? A hearty dose of carbohydrates.