The Economics of Ecosystems and Biodiversity (TEEB) aims to make links in eco-agri-food systems visible as a result of their TEEBAgriFood project.
BCFN’s YES! Research Grant Competition supports sustainable research from young scientists.
Another victory for Impossible Foods as the Impossible Burger continues to gain traction in the restaurant industry as the standard for plant-based meat.
From March 28 to 31, your solution to food waste in Africa could be pitched at a groundbreaking conference in Kenya.
Take the National Young Farmers Coalition’s survey to let Congress know #FarmersCount.
Chocothon, a collaborative initiative for cocoa farmers, kicks off on January 18.
A for-profit food waste reduction and recovery company based in San Francisco, CA, Copia has the first end-to-end waste reduction and recovery technology available.
The SmartSOIL (Sustainable farm management aimed at reducing threats to SOILs under climate change) project brought together researchers and professionals from various universities and institutes in Europe to develop options to increase soil organic carbon.
The European Parliament’s Independent Research Service released an encouraging report about the health benefits of eating organically.
Baldor Specialty Foods achieved its goal of zero food waste by 2017 through the SparCs program, which utilized functional approach to food waste by prioritizing human consumption.