On December 1, Food Tank, in partnership with the Barilla Center for Food & Nutrition, we will host our virtual summit “Resetting the Food System from Farm to Fork.”
As technology makes it easier to order delivery or eat alone, conviviality—the pleasure of eating with others—is becoming tougher. These strategies make it easier to create joyful, communal food experiences.
The food industry is taking the steps to monitor and report their environmentally and socially supportive choices—but not taking action to move the needle.
Food Tank celebrates the legacy of Luca Virginio, Chief Communication and External Relations Officer at Barilla Group and the Barilla Food & Nutrition Foundation Vice Chairman.
Barilla Center for Food & Nutrition Young Earth Solutions winner in 2017 is using bats an integrated pest management system to replace or drastically reduce pesticide use in rice fields and to improve biodiversity and conservation management.
The Barilla Center for Food & Nutrition’s International Forum will be on livestream November 27-28 to broadcast progress toward sustainable development and agriculture.
Nourished Planet offers a hopeful but practical global plan for feeding ourselves sustainably. Edited by leading food advocate and Food Tank co-founder Danielle Nierenberg, the book assembles a diverse group of internationally renowned experts to chart a bold path forward.
BCFN Alumni Chris Maughan describes the rise of the agroecology movement, the biggest obstacles to agroecological development, and how the SHIFFT project is working to support agroecological innovations across Europe.