Barilla Center for Food & Nutrition Young Earth Solutions winner in 2017 is using bats an integrated pest management system to replace or drastically reduce pesticide use in rice fields and to improve biodiversity and conservation management.
The Barilla Center for Food & Nutrition’s International Forum will be on livestream November 27-28 to broadcast progress toward sustainable development and agriculture.
Nourished Planet offers a hopeful but practical global plan for feeding ourselves sustainably. Edited by leading food advocate and Food Tank co-founder Danielle Nierenberg, the book assembles a diverse group of internationally renowned experts to chart a bold path forward.
BCFN Alumni Chris Maughan describes the rise of the agroecology movement, the biggest obstacles to agroecological development, and how the SHIFFT project is working to support agroecological innovations across Europe.
Food Tank had the opportunity to talk with BCFN Alumni Sujardin Syarifuddin about why it’s important that youth are active participants in shaping the future of global food systems.
BCFN Alumni Emanuela Pille da Silva and Anabel González Hernández are using soil microbes and plant microorganisms to monitor and aid the recovery of degraded lands.
Applications are now open for the Food Sustainability Media Award, which recognizes excellence in reporting and communicating issues related to food security, sustainability, agriculture, and nutrition.
BCFN Alumni Achmad Solikhin is embedding agroforestry education into Indonesia’s school curriculum and helping to build the next generation of food leaders.
The BCFN Forum is an international platform bringing together policymakers, the scientific community, the private sector, and civil society to share knowledge, analysis, and best practices in sustainable food and agriculture.