New Book Addresses Hidden Costs of Food

A new book, the True Cost Accounting for Food: Balancing the Scale, provides a new way to understand the social, human, economic and environmental costs of the food system.

New E-book Finds COVID-19 Is Exacerbating Inequalities in Food Security

The coronavirus pandemic has sparked not only a health crisis but also an economic crisis, which together pose a serious threat to food security, particularly in poorer countries.