Devon Klatell of the Rockefeller Foundation talks about the important role philanthropic organizations play in the food systems—not only funding innovative solutions but connecting communities across the globe.
2018 NYC Food Tank Summit: Restaurants and Companies Fighting Food Waste
There is a consensus between the panelists that education is key. “We need to educate the kitchen staff to be creative and be able to use waste to create new dishes,” says Dadisi Olutosin, Co-Founder and Chief Culinary Officer of Plated Food Groupe.
