A California-based food tech company is creating cell-based meat to decrease the beef industry’s carbon footprint and increase public health.
New Cookbook Boasts Healthy Recipes That Can Save the Planet
The U.N. and the Kitchen Connection Alliance have partnered to create a cookbook that empowers cooks of all levels to make healthier and climate-friendly meals.
Treasure8 and Shameless Pets Partner to Make Treats Good for Pets and the Planet
Pet food, like human food, can have a big environmental impact, but these new pet treats are good for pets and the planet.
Climate Labels on Food to Become a Reality in Denmark
The Danish government is proposing to work with supermarkets to place stickers on all food products that clearly indicate their carbon footprint.
Vegan Balls and Certified Salmon: Sustainable Food is on the Menu at IKEA
See how a global furniture giant is delivering on its strong commitment to sustainability through its food menu and market offerings with certified, organic, locally-sourced, and low carbon footprint offerings.
The Impossible Burger Will Debut in Two Award-Winning New York Restaurants
Another victory for Impossible Foods as the Impossible Burger continues to gain traction in the restaurant industry as the standard for plant-based meat.
