Katherine Miller from the James Beard Foundation Talks COVID-19, the impact on restaurants, the future of food

“Nothing beats going out to a restaurant, I really look forward to the day that we’re all able to eat together again in some of our favorite places”

Show Respect and Care for Another by Feeding Them

Michel Nischan wants people to reconnect to and through healthy, organic, and sustainable food. His organization Wholesome Wave is inviting more people to the table.