Allégorie Reimagines Fashion Through Discarded Fruits and Ethical Values

After learning about animals’ unethical treatment for bag production in the fashion industry, co-founders Heather Jiang and Jen You created the fashion brand Allégorie.

Miyoko’s Kitchen: Compassionate Business Model

While Miyoko’s revolution has long-term goals for the planet, she implements her values on a daily basis at each stage of production.

120 Organizations Creating a New Decade for Food

To leap forward into 2020, we’re highlighting 120 organizations with plans for a more sustainable food system in the next year.