The research from this year’s World Food Prize laureate, Dr. Mariangela Hungria, has helped farmers reduce their reliance on fertilizers, cut costs, and boost yields.
Sustainability Means ‘Freedom to Really Farm How We Should Be Farming’
Farmer Trisha Zachman is hopeful for the future, seeing more companies looking to source responsibly raised ingredients.
Breaking the Chain: CIEL’s Battle to Unravel the Fossil Fuel Grip on Our Food System
The food system contributes to 15 percent of the total fossil fuel consumption each year.
Congress Should Pull the Plug on USAID’S Failing African Green Revolution
U.S. Congress should shift funding toward more promising ecological programs that will support farmers.
