2nd International Agrobiodiversity Congress Highlights Importance of Crop Diversity

The Reawakened Foods Initiative recently featured storytellers who are working to raise awareness of agrobiodiversity around the world.

New on the Podcast: Didier Toubia on Cultivated Meat and Paula Daniels on Good Food Purchasing Policies

Didier Toubia of Aleph Farms discusses cultivated meats. Paula Daniels discusses the Center for Good Food Purchasing.

Fatema Sumar Talks Oxfam America’s Response to COVID-19

“If you break the food supply chain, you can imagine how that would affect supermarket shelves”

New Study Identifies Innovations to Improve Nutrition in Just 5 Years

Malnutrition is a global epidemic, and two organizations have gathered a group of global experts to come up with solutions in the food supply chain that can improve nutrition in emerging economies in just five years.

Prize for Food Supply Chain Solution Startups: Applications Now Open

Food+City is accepting applications for innovative food supply chain solution competition, connecting early-stage business startups with investors. Applications must include a process, product, service, or technology that focuses on the system of getting food from the farm to the table.

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