The book follows Sarah Vogel’s journey in the 1980s as she represented more than 245,000 farmers in a historical lawsuit that radically reformed how the USDA treats farmers.
The U.N. has declared plastic waste a planetary crisis. These companies are switching to more sustainable options for their food and beverage products.
A project in Spain uses regenerative agriculture to restore biodiversity and improve profitability in olive groves.
The EU Commission recently pledged to phase out, and eventually ban, caged farming by 2027.
The Ecdysis Foundation launches a groundbreaking project to investigate regenerative farming in farms and ranches across the U.S.
FoodShot Global, a collaborative investment platform, announces the winners of its Precision Protein challenge.
Food Tank is rounding up 122 organizations pushing for more resilient and equitable food systems.
Recently released Ten Year Plan details the importance of having a long-term plan for restauranteurs to handle short-term crises.
The Tokyo Nutrition for Growth Summit 2021 aims to tackle global malnutrition in all its forms with commitments from participating countries and stakeholders.