The book follows Sarah Vogel’s journey in the 1980s as she represented more than 245,000 farmers in a historical lawsuit that radically reformed how the USDA treats farmers.
These 19 Companies Are Ditching Plastic Packaging
The U.N. has declared plastic waste a planetary crisis. These companies are switching to more sustainable options for their food and beverage products.
Project Boosts Biodiversity and Profits in Spanish Olive Groves
A project in Spain uses regenerative agriculture to restore biodiversity and improve profitability in olive groves.
European Commission Commits to Phasing Out Caged Farming
The EU Commission recently pledged to phase out, and eventually ban, caged farming by 2027.
The 1000 Farms Initiative Investigates Regenerative Agriculture Across the U.S.
The Ecdysis Foundation launches a groundbreaking project to investigate regenerative farming in farms and ranches across the U.S.
FoodShot Global Awards Winners For Their Work In Researching Protein to Transform Food Systems
FoodShot Global, a collaborative investment platform, announces the winners of its Precision Protein challenge.
122 Organizations Transforming Food Systems in 2022
Food Tank is rounding up 122 organizations pushing for more resilient and equitable food systems.
New Book Shows How To Build Resilient Restaurants
Recently released Ten Year Plan details the importance of having a long-term plan for restauranteurs to handle short-term crises.
Nutrition Summit Pledges US$27 Billion To Tackle Global Malnutrition
The Tokyo Nutrition for Growth Summit 2021 aims to tackle global malnutrition in all its forms with commitments from participating countries and stakeholders.
The Lexicon’s Initiative Highlights Farafena’s Work with Smallholder Farmers
Farafena, a Vancouver-based company, is supporting women smallholder farmers in Mali, developing local economies, and committing to transparent supply chains.