Researchers released a public database of 50,000 foods, helping consumers identify ultra processed foods in their diets.
New Report Finds Consumers Are Increasingly Prioritizing Sustainability
A growing number of consumers want to see businesses adopt more sustainable practices.
Saving the Food Supply: Technology and Tradition
In a Washington Post book review, Danielle Nierenberg commends Amanda Little’s The Fate of Food for portraying the value of both tech and tradition in food.
