Sub-optimal diets are threatening public health, the economy, and national security, presenting an opportunity for researchers to act.
Breaking Barriers: How Malawi’s Largest Smallholder Association Is Empowering Women
NASFAM is empowering Malawi’s women farmers in ways that will benefit generations to come.
Undercover Networks: How the Agrochemical Industry Silences Critics
A private social more than 500 scientists, journalists, environmentalists, and human rights experts critical of the pesticide industry and GMOs.
‘Against the Grain’ Offers Lessons from the Farmers on the Front Lines of Nourishing and Healing the Planet
The farmers featured in Roger Thurow’s Against the Grain are working to undo the harm caused by an industrialized agriculture model.
The Idea of a Silver Bullet to Fix the Seafood Industry Is ‘Misguided’
It will take a suite of tools to remove human rights abuses and fraud from the seafood industry, argues Mark Kaplan of Wholechain.
Sustainable Development in Rural Communities: Creating a New Narrative for the Black Belt
There are opportunities to take advantage of in rural communities, but they’re so often overlooked.
What to Expect from the Latest Farm Bill Negotiations
Is it such a bad thing if lawmakers can’t come to an agreement on a 2024 Farm Bill? Maybe not, says Eric Kessler.
Making Big Bets for a More Resilient Future
“People are yearning for a message that is grounded in the idea that we can still do big things together,” says Rajiv Shah.
Closing the Gap: Putting Philanthropic Dollars Behind Food Systems Transformation
Philanthropies are increasingly understanding the interconnectedness of food, farming, climate, and biodiversity.
These 20 Books Are Your Guide to the Past, Present, and Future of Food and Ag
These books are starting points to explore new topics and go down new pathways as you deepen your understanding of food and agriculture.
Overcoming Barriers to Food Access Through Digital Grocery Solutions
Grocery retailers are recognizing that Online SNAP Online doesn’t just bring the benefit of convenience. It also helps eaters shop for groceries with dignity.
Solutions on Screen: The Power of Documentaries to Spur Food Systems Change
From Wild Hope to Abundance, new documentaries are emerging to spotlight solutions for eaters and the planet.
VACS Is Going Back to Basics for a Climate Resilient Future
An initiative from the Special Envoy for Global Food Security aims to boost agricultural productivity and nutrition by developing diverse, climate-resilient crop varieties and building healthy soils.
‘We’re Finally Winning:’ One Fair Wage’s Fight to End Subminimum Wages Is Gaining Momentum
One Fair Wage is celebrating victories across the United States as they fight to raise wages and end the subminimum wage.
A New Year and New Opportunities: What’s Next for the Food Movement
On “Food Talk with Dani Nierenberg,” hear what lies ahead for the food movement in 2024.
Telling the Story Behind the Seed
The diversity of seeds is something worth celebrating. That’s why seed saver Ira Wallace is preserving their stories.
Muloma Heritage Center: Bridging the Past, Present, and Future of African Atlantic Foodways
On St. Helena Island, Muloma Heritage Center is creating a space to celebrate and teach visitors about the foodways of the African Diaspora.
Bridging Gaps for a Sustainable World: The Role of Water in Food Systems
Agriculture is responsible for more than 70 percent of global freshwater withdrawals. Meanwhile one third of the world faces water stress.
Cultivating Self-Sufficiency and Sustainability: Unlocking Opportunities for Indigenous Communities
IndigeHub is working to empower Indigenous communities, helping them develop self-sufficiency and long-term success.
Cooking Up Change: How Small Shifts Can Have Radical Impact in the Culinary Industry
Tapping into joy, not fear, might be the key to driving behavior change among eaters.
