10 Chefs Bringing Forgotten Grains Back to Life

Once associated as a food for the rural poor, these innovative chefs are embracing millets for their flavor, nutrition, and environmental benefits

#EarthDay2018: Eating as if the Planet Mattered

In honor of Earth Day, April 22nd, Food Tank is highlighting five high-impact actions each person can take to eat as if the planet mattered. Eating as if the planet matters means eating more healthful foods, wasting less food, helping reverse climate change, and reducing the rates of overfishing and overexploitation of soils. These changes can also help consumers save money and build more resilient, fun, and beautiful communities.