General Mills launches a regenerative wheat farming pilot program to train farmers on regenerative practices and encourage 1 million acres by 2030
Opinion | Changing Agriculture from a GHG Emitter to Absorber
Regenerative agriculture is catching the eye of policymakers and companies that see these farming practices as good for boosting soil health and farmer resilience as well as reducing GHG emissions.
General Mills Brings Kinetic Energy to Regenerative Ag, Says Carla Vernon
For better environmental strategy, General Mills is cultivating a new consciousness among consumers and farmers for true stewardship and environmental enhancement through regenerative agriculture.
Digging Deeper: Annie’s Connects their Products to Healthy Soil
Annie’s unveils new programs in regenerative agriculture for improving soil health, fighting climate change, and connecting customers to the source of their food.
Carlotta Mast on Food Access, Industry Collaboration, and Food System Change at Esca Bona 2017
Carlotta Mast, Executive Director of Content and Insights at New Hope Network, discusses food access, food system change, and the importance of industry collaboration in preparation for Esca Bona 2017 in October.
