Robin Arzón’s latest book “Eat to Hustle” offers 75 high-protein recipes while challenging myths about plant-based eating.
What Do GLP-1s Mean for Food Waste?
GLP-1s are changing how people eat. Now is the moment for hotels, restaurants, and grocery stores to adapt as we work to waste less food.
Op-Ed | From Molecules to Markets: Building a Food Intelligence Economy
The Food Intelligence Economy can unlock the hidden power of food—using data and AI to transform global health, sustainability, and prosperity.
How Obesity and GLP-1s Are Reshaping Food and Public Health
Can drugs like Ozempic help us rethink the forces driving the obesity epidemic?
Will this Be the Year We Truly Rethink the Rules of the Food System?
There is a lot to be optimistic about this year, and it’s possible to have food and agriculture systems that prioritize justice, care, nourishment, deliciousness, and health.