An estimated 40 percent of CUNY students in New York City face food insecurity.
Watch “The Impact of COVID-19 on Restaurants”
Food Tank and Hunter College NYC Food Policy Center recently hosted The Impact of COVID-19 on Restaurants. Watch the full event now and learn from some of the top chefs as they discuss the ways the pandemic is impacting the restaurant industry.
Industry Leaders Gather to Discuss the Impact of COVID-19 on Restaurants
Join restaurateurs and industry leaders in discussion about the impact of COVID-19 and the post-pandemic future of restaurants.
Support These 50+ Organizations Helping Restaurants, Workers, and Farmers Survive COVID-19
The COVID-19 pandemic has hurt everyone in the food system, from farmers to restaurant servers to hungry students. Here is a running list of organizations you can support with donations of money, food, and your volunteer time.
Defining the Line: Good, Bad, and Neutral Food Tech
Food isn’t immune to technology’s influence as AI and Big Data create opportunities for innovation—as well as risks. At Food Tank’s second monthly conversation at NYU, experts evaluate the fork in the road for the future dividing good and bad food tech.
