Building a Different Pork Market: ‘We’re Still Out There Raising Pigs in the Sunshine and Wide-Open Spaces’

In Iowa, one family farm is finding a way to raise pigs humanely—and stay profitable—by building a different kind of pork market.

Revitalizing Rural Communities Means Supporting Small Farms

Between 1935 and 2023, the number of farms in the U.S. decreased by 72 percent, while the average farm size nearly tripled.

Turning a Restaurant Into a Social Movement: A Conversation with Dan Simons of Founding Farmers

Dan Simons of Founding Farmers talks about the importance of responsible, sustainable practices in his business and why supporting independent farmers should matter to everyone.

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