Family Farming

A Journey Through Harvests Connects Farmers Worldwide

Photographer, Luis Fabini, discusses his experiences documenting crops across Peru and his future plans for his project Harvest.

Farmsteaders Documentary Highlights Realities of Family Dairy Farm

Through storytelling, the beautiful documentary Farmsteaders connects audiences to the highs and lows to life on the Nolan family dairy farm.

Securing Better Land Rights for Women Farmers in Kenya and Burkina Faso

When women farmers in Kenya and Burkina Faso have equal representation in the decision-making process surrounding land governance, food security improves and soils are managed more sustainably.

One Generation to the Next: Hamilton Brothers Farm and Family Ranching

For this month’s Farmer Friday, we talk with Richard Hamilton from Hamilton Brothers Farm about multigenerational farming, sustainable ranching, and partnering with Niman Ranch.

Making Drones Work for Small Farmers

Drones for agriculture are increasingly popular, but technology needs tailoring to small farmers’ needs and diverse crops if UAVs are to take off across the developing world.

Revitalizing rural economies in South Korea

According to Kyoungsoo Lim, we should devise new ways of selling produce and make more side jobs available for a more liveable rural community in South Korea.

Millet in the U.S.: A Farmer’s Perspective

One certified organic millet farmer explains millet’s U.S. rise in popularity.

Cargill and Heifer International Want There to be a Chicken in Every Pot

The Hatching Hope Initiative is a new collaboration between Heifer International and Cargill. Food Tank spoke with the CEO of Heifer International to find out how convincing more women to raise chickens will sustainably reduce hunger and poverty for 100 million people by 2030.

Tradition meets Sustainability at Corrin Farms

Craig Corrin passes on more than tradition on his four-generation family farm.

SRI: More Crop Per Drop, Better Lives for Farmers with Lotus Foods

Caryl Levine and Ken Lee, co-founders and co-CEOs of Lotus Foods, talk about supporting smallholder rice farmers through promoting System of Rice Intensification.