At 28, third generation farmer Lindsay Larson is pioneering a different way of raising hogs.
Family Farming
A Fourth-Generation Family Farm Adapts for the Future
After loss and financial strain, a young fourth-generation farmer leads her family through a bold transition to save the farm they love.
Growing Food as Medicine in Montana
“Farmers should be paid like pharmacists,” says Bob Quinn, who wants to see producers truly recognized for growing food that nourishes and heals communities.
The Struggle—and Hope—for the Next Generation of Farmers
“The next generation is looking towards their future and thinking, how am I even going to get started?” says farmer Michelle Arp.
Community Is Essential to Farmer Resilience in Ireland
As a young farmer, Dennehy and 16 of his peers formed a group to help one another face the challenges of the agriculture sector. 30 years later, they’re gathering at the start of each month.
Community-Based Action Uplifts Small Farms in California
Caroline Radice is building the infrastructure for the food system we need and that all eaters deserve.
Confinement Hog Farms Fuel a Public Health Crisis in Iowa: ‘Nobody Wants to Admit this Is What’s Happening’
Iowa has the second-highest rate of cancer incidence in the United States.
Protecting Family Farms ‘Takes All of Us Making Little Decisions Every Day’
Sabrina Servais realized that she didn’t have to travel the world to change it. She could make the impact she wanted right on her family’s farm.
‘We’ve Been Called the Crazy Ones:’ Iowa Farmers Going Against the Norm
The Wilson family fits the typical, idyllic vision of an American family farm: multiple generations working together to continue the family legacy. But “we’re definitely the minority,” says April.
‘We Are The Environment’: For Farmers, Stories Of Regenerative Food Systems Are Deeply Personal
To conclude Climate Week NYC, ten farmers from around the world took the stage to share deeply personal, moving, inspirational stories of resilient agriculture.
Stronger Regenerative Food Production Builds Consumer Trust—And Deliciousness
Regenerative food production can not only improve the climate but make food taste better, too, panelists said at Climate Week NYC.
Celebrating the Farmers Feeding Our Future at Climate Week NYC
“We are making a difference. We can help solve the problem. We are leaving this land better than we found it.”
Hope on a Plate: A Taste of Regeneration at Climate Week
The multi-sensory event will feature a chef-driven meal, immersive storytelling, and live performances highlighting regenerative farming as a scalable climate solution.
Hunger Is a Choice—Brazil Just Proved It
The U.N. confirms Brazil’s removal from the Hunger Map after lifting millions out of food insecurity in just two years.
Building a Different Pork Market: ‘We’re Still Out There Raising Pigs in the Sunshine and Wide-Open Spaces’
In Iowa, one family farm is finding a way to raise pigs humanely—and stay profitable—by building a different kind of pork market.
Bringing Back ‘The Old Way’ of Pig Farming
This fourth-generation Iowa farmer is committed to raising pigs “the old way” with room to roam and no antibiotics.
American Farmland Trust Launches Emergency Resilience Grant for Farmers
The Brighter Future Fund aims to raise US$2 million to support farmers affected by the federal funding freeze.
Fifth-Generation Farmer Revives a Family Tradition
Caleb Banowetz found a way to keep humane, family hog farming alive.
Family Farmer Finds a Connection to Eaters Through Livestock
“Livestock changes the focus of everything,” says third-generation farmer Randy Hutton, Jr. “It completes the loop.”
From Service to Soil: Hawaiʻi’s Veteran Farmers
Hoʻōla Farms in Hawaiʻi is helping veterans find new purpose and build community through farming.