10 Inspiring Discussions on Improving the Post-COVID Food System From Food Talk Live

Each weekday during the COVID-19 pandemic, farmers, chefs, and other experts have joined Danielle Nierenberg on Food Talk Live to discuss the most pressing issues in the food system. These 10 conversations outline a hopeful and inspiring way forward for global food and agriculture.

Kathleen Finlay Discusses Regional Farming, COVID-19

Kathleen Finlay discusses regional farming, community resilience and COVID-19.