Joi Chevalier from the Cook’s Nook talks about how COVID-19 is impacting food start ups

“Our own industry- they are the folks. There are twenty, thirty thousand people who worked at food companies, who now don’t have access to food,” warns Chevalier.

20 Plant-Forward Chefs Loving Vegetables This Valentine’s Day

Food Tank is highlighting 20 chefs proving plants are some of the most versatile ingredients for special occasions—especially this Valentine’s Day.