The global food crisis has highlighted the fragility and fragmentation of the global food system and its vulnerability to shocks. India must adapt and develop long term plans to address such future shocks.
The Seasonal Food Guide Helps Consumers Find In-Season Produce
A Seasonal Food Guide from FoodPrint is teaching the public about seasonal eating based on which produce is in season by location.
First Food Authors on Food Habits in the Changing Dietary Landscape of India
Sunita Narain and Vibha Varshney talk about the new book, First Food: Culture of Taste, the importance of local and seasonal food in creating a healthy and diverse diet, and the need to challenge the junk food culture.
