Swathi Chaganty
14 Articles0 Comments

Swathi Chaganty completed her Master’s in Agroecology from Swedish University of Agricultural Sciences, Skåne, Sweden. She also holds Master’s and Bachelor’s Integrated degree in Biotechnology from Dr. D. Y. Patil University, Navi Mumbai, India. Studying and working on the current agriculture and food system, focusing on food security and food sovereignty under the larger context of environmental sustainability and social justice for farmers is her passion.

Sustainable Poultry Farming with Food Scraps

D’Artagnan’s Green Circle Chicken, is a call back to simpler times of family farms when chickens were fed vegetable scraps and roamed the farmyard. Heritage birds are reared on vegetable scraps addressing the food waste issues that plagues the food industry, and thereby bringing flavor, texture, and