Belgium has adopted a new inverted nutritional triangle model that focuses on the impact of food on health and prioritizes plant-based food products over processed meat and high-calorie diet. The model was developed by Flemish Institute for Healthy Living.
Sonia Lo of Crop One Holding discusses the beginnings of the vertical farming company,its goals, its future, and its ‘Beyond Organic’ label.
How much food do you consume over the course of a year? What would it look like laid out in front of you? What about the global consumption? Itamar Gilboa’s Food Chain Project is an exhibition depicting one man’s yearly consumption.
What will you share with us? Who will enlighten you? What will we be inspired to do together? Are the questions Berry Good Food Foundation is pondering over, so join them for an evening of TEDx-style event in San Diego.
Aranya Agricultural Alternatives will host the 13th International Permaculture Convergence in Hyderabad, discussing the progress and challenges of permaculture movement, and the significance of permaculture principles and practices in transforming the modern day agriculture under the context of clim
D’Artagnan’s Green Circle Chicken, is a call back to simpler times of family farms when chickens were fed vegetable scraps and roamed the farmyard. Heritage birds are reared on vegetable scraps addressing the food waste issues that plagues the food industry, and thereby bringing flavor, texture, and
“It’s now time to go beyond adjusting recipes and start to build new and truly sustainable business models,” says Dr. Gunhild A. Stordalen of the EAT Food Forum 2016.
BCFN invites youth to join May 23, 2017 webinar that will focus on the Common Agriculture Policy (CAP) reform of Europe and discuss the need for food sustainability for future generations with international experts.
Oxfam America and other workers justice organizations welcome Tyson Foods pledge to build and implement better and sustainable workplace environment for its workers, while still believing the journey for workers justice has just started.
Sunita Narain and Vibha Varshney talk about the new book, First Food: Culture of Taste, the importance of local and seasonal food in creating a healthy and diverse diet, and the need to challenge the junk food culture.